Author Archive for: comms@nzaht.org

By Josefin Jimenez For the past weeks, as the paper conservator, I have been working on a collection of bottles of Lea & Perrins Worcestershire sauce found in the loft of the Southern Cross expedition hut at Cape Adare in Antarctica. Some 30 bottles were found in the loft, in addition to others found in the dining area. Food for the expedition, even if in ample supply, was of little variety and Borchgrevink himself wrote: “Seal beef and roasted penguin flesh became a frequent repast as we grew frightfully tired of tinned food”. Whether or not this went down well […]

By Stefanie White Looking through the magnification lens, I take a breath through my respirator and reach for the micro spatula. The belt is encrusted with layers of dried penguin guano and dirt. It stinks. With the spatula, I lift thin sheets of the encrustations to reveal a stained leather surface. Tweezers hold penguin feathers fast and I remove them from within the encrustation with some force. And then finally I role cotton swabs dampened in deionised water across the leather surface and begin to reveal the original surface. The process is slow, deliberate, meditative and satisfying in that oddly […]

By Sue Bassett While Captain RF Scott wasn’t keen on the idea of using dogs as his main means of transport to the South Pole—largely because of the cruelty and sacrifice involved—he did take a team of 35 sledging dogs (and a collie bitch, ‘Lassie’) to Antarctica on his 1910–13 expedition. The sledging dogs were collected in Siberia, moved by dog-driver to Vladivostok, and transported by steamer to Lyttelton, New Zealand, via Sydney, to be loaded onto the ‘Terra Nova’ for the 5-week voyage to Antarctica. There they lived in the expedition hut’s stables at Cape Evans under the control […]